You can make a delicious, impressive dish without having to spend a whole lot of money or suffering a ton of tress. With a simple pasta recipe you can serve a dish that has a gorgeous array of colors, is filled with flavor, and best of all simple to make. Your feast can be ready in jiff, but taste like it took hours to prepare.
Pasta can be a rich hearty dish. It can also be a light, summery affair with the right ingredients. Having a quality wine on hand to serve with any pasta a dish is a simple way to kick your meal up a notch. When it is properly chosen it can enhance the flavors that you have added to the pasta. For this recipe a chilled, dry white wine is recommended.
Boil tri-color pasta in a large pot of water. Remove the pasta from the burner and drain thoroughly while it is still quite firm. Your pasta will simmer in a soft later on and should be able to soften a bit further. Toss the pasta in the strainer in order to separate the pasta and ensure that it has been thoroughly drained.
In a deep pan slowly saute several chopped cloves of garlic and a half cup of sliced mushrooms in one teaspoon of olive oil. One rounded teaspoon of a store bought, jarred variety can be substituted. Once the garlic has slightly browned and definitely softened a bit, add one can of diced, seasoned tomatoes. These can be seasoned with basil and oregano. If you have the time you can chop fresh basil in yourself, but the already seasoned tomatoes will do.
A great addition is pine nuts. Because the flavor of these are so distinct, it may be best to leave these out if you are entertaining finicky eaters. They also make for a nice substitution for garlic when your company happens to not be found of garlic.
Once this mixture warms to a boil add one half cup finely chopped spinach. Let this simmer for ten minutes and then slowly stir in one quarter cup of heavy cream and one quarter cup of gorgonzola cheese. Season with sea salt or standard table salt to taste. Transfer the contents of the skillet into a large pot. Add in the firm, spiral pasta and let it soften for several minutes in the warm sauce.
You can add the pasta to a sturdy serving dish and garnish it with fresh shredded parmesan cheese just before serving. Prepare a simple side salad using dark greens and a light vinaigrette dressing. The perfect wine will pull you meal together and leave everyone full, happy and quite impressed.
If you want to cook a great pasta dish then visit http://www.easy-pasta-recipes.net where you will find lasagna recipes, mains, soups and salads.
No comments:
Post a Comment